Eataly Collection food counter. Italian cafe with pastries, coffee, pizza, and aperitivo. Modern restaurant design. - Avolta

Eataly and Avolta Open “Eataly Collection” at Milan Linate Airport

The international Italian food hall expands its airport presence with Eataly Collection, a new hybrid retail and food & beverage concept, designed for today’s sophisticated traveler
Eataly Collection food counter. Italian cafe with pastries, coffee, pizza, and aperitivo. Modern restaurant design. - Avolta

Eataly has announced the opening of Eataly Collection, a new retail and food & beverage format developed in partnership with Avolta, now open at Milan Linate Airport. The new concept has been designed to meet the fast-paced yet refined needs of the contemporary traveler, offering an experience structured around three key moments: discovering, tasting, and taking home the best of Italian food and wine tradition.

Avolta, Eataly store interior. Shelves stocked with Italian food products and branded tote bags. Eataly Collection.

Spanning 265 square meters, the store introduces a hybrid model that goes beyond the traditional distinction between bar and retail space. At its core is a curated market featuring the best of the Eataly assortment, with a particular focus on the Eataly Icons product line. The offer is complemented by an Eataly coffee café, a counter dedicated to regional specialties, where customers can create freshly filled focaccia on the spot, and a dedicated aperitivo area. The space combines premium food retail with quality dining, all set within a modern, refined design environment, tailored to the expectations of international travelers.

Avolta, Eataly chocolate box with heart. Italian food market. Gourmet chocolate gifts on display.

This opening strengthens our commitment to promoting Made in Italy in major international hubs, transforming the airport stopover into an authentic, high-quality experience,” the company stated. With Eataly Collection, the collaboration between Eataly and Avolta brings Italian gastronomic excellence into one of Italy’s key transport hubs, reinforcing the role of airports as destinations for curated lifestyle and food experiences rather than simple transit points.

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