Casalasco Brings Italy’s Tomato Excellence to Fine Food Australia 2025

Casalasco Brings Italy’s Tomato Excellence to Fine Food Australia 2025

The Italian canning group is returning to Sydney this year to present to the Australian market Pomì’s excellence and its international credentials in co-packing and co-manufacturing
Casalasco Brings Italy’s Tomato Excellence to Fine Food Australia 2025

Casalasco, among Italy’s leading tomato processors, is set to return to Fine Food Australia (from September 8–11, 2025, at the ICC Sydney), marking its second consecutive appearance at the country’s flagship food industry trade fair.

The exhibition is regarded by the group as a strategic step to deepen its presence in the Asia-Pacific market and highlight the value of its fully integrated, Italian supply chain.

Casalasco already exports to more than 70 countries and has built a global reputation as a major player in the shelf-stable tomato sector. Its operations are underpinned by a network of more than 800 farming partners and five production facilities across Italy.

At stand HH39, the group will present both its consumer-facing and industrial arms:

  • Pomì, its flagship brand, known for traceable Italian tomatoes harvested and processed within hours and cultivated to high-quality and sustainability standards.
  • Its industrial division, which focuses on co-manufacturing and private label production, offering customised solutions for retail, foodservice, and industrial partners worldwide.

Industry buyers and operators will be able to explore the full Pomì portfolio while also assessing the group’s wider production capabilities. Casalasco’s participation aligns with a broader growth strategy focused on three priorities: international expansion, product innovation, and sustainability.

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