At the PLMA trade show in Amsterdam, Emilia Foods set out its roadmap for expansion in the US market, placing private label development at the centre of its strategy. The Italian group highlighted a pipeline of innovation, including value-added vegetables, frozen pasta-based meals, and high-protein products — all tailored to the growing demand for health and wellness. The company also spotlighted indulgent offerings, notably its “gelato bombs,” aimed at capturing post-pandemic appetite for premium desserts.
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