Fabbri 1905 has chosen Amarena and Pistachio, two cornerstones of Italy’s confectionery heritage, as the focal points of its presentation at the TuttoFood 2025 trade show. “Our presence reflects our commitment to quality, creativity, and the global spread of Italian taste,” said the Fabbri family. “Amarena and Pistachio not only embody our history but also our future, driven by passion, research, and relentless innovation.”
The event marks the launch of two new pralines—Cuor di Pistacchio Fabbri BomBon and Cuor di Amarena Fabbri BomBon—designed to cater to diverse consumer preferences while sparking curiosity in the market.
TOPPINGS IN THE SPOTLIGHT
Toppings are another key innovation showcased at the fair, with Fabbri presenting a new Salted Butter Caramel flavor. Ideal for complementing ice cream, this topping is poised to elevate a variety of sweet and coffee-based creations, reflecting the company’s dedication to continuous research and development.
In addition, Fabbri 1905 has unveiled a refreshed visual identity for its entire range of mini toppings, aimed at increasing product recognition and enhancing its presence on the shelves.
SUMMER 2025 SYRUPS: EMBRACING MARKET TRENDS
Looking ahead to the summer of 2025, Fabbri is introducing two new syrups that reflect current market trends: Passion Fruit Maracuja Syrup and Lemon and Mint Zero Syrup. The former, a rising star in the out-of-home market, has gained traction due to the growing popularity of spritz cocktails. With its high juice and pulp content, Fabbri’s Passion Fruit Maracuja Syrup offers a rich and authentic taste, perfect for creating refreshing beverages and distinctive cocktails.
Meanwhile, Lemon and Mint Zero Syrup caters to the growing demand for healthier alternatives, providing a zero-sugar option without sacrificing flavor. This refreshing combination is ideal for the hot summer months, appealing to calorie-conscious consumers seeking a guilt-free indulgence.
FABBRI GELATO SYSTEM: A REVOLUTION IN GELATO PREPARATION
The company is also making waves in the gelato sector with the introduction of Fabbri Gelato System, a revolutionary concept that allows for the creation of artisanal gelato on demand, in just minutes, without the need for a full-scale laboratory. This innovation makes it possible to offer fresh, high-quality gelato at bars, pastry shops, and even in dedicated hotel or restaurant corners, providing a convenient yet premium solution for gelato lovers.
