The U.S. market, the third-largest destination for Italian cured meats, faces significant risks due to new tariffs imposed by the Trump administration, according to Assica, the Italian meat and cured meat producers’ association. In 2024, exports to the U.S. reached 20,188 tons—up 19.9%—valued at €265 million, a 20.4% increase from the previous year.
“Looming tariffs of an additional 20% could severely disrupt this positive momentum,” warned Lorenzo Beretta, President of Assica. “This added burden raises serious concerns for our industry, as the higher costs for U.S. consumers will undoubtedly dampen demand. While the 2019 tariffs targeted specific products such as salami, mortadella, and certain cooked preparations, this new measure impacts the entire product range, with raw hams—Italy’s most exported item—hit hardest.”
The tariffs come at a particularly challenging time for the Italian cured meat sector, already contending with the spread of African swine fever, the closure of key markets like Japan and China, and other restrictive measures. “The U.S. market, which has been a key growth driver in recent years and a vital outlet outside the EU, risks reverting to 2022 levels. This decision by the U.S. government adds another layer of complexity for our companies, already strained by both health and commercial pressures,” Beretta said.
Assica is calling for continued dialogue with Italian and European institutions to develop strategies that support the food industry, ensuring the competitiveness of Made in Italy products in global markets.