Dairy Gorgonzola PDO: Production and Exports Grow in 2024 The Protection Consortium reports on third-quarter figures, with record sales in non-EU…
Horeca São Paulo Hosts 13th Italian Regional Cuisine Week The event will run from October 21 to 27, featuring a notable addition: a 21st participant…
Bakery & Snacks Italian Food Industry Celebrates World Bread Day Italy boasts not only dozens of traditional bread varieties but also three PDO-certified…
Trends Garofalo and Accademia Niko Romito in Tokyo for “Pasta Meets You” In Tokyo, the 16th of October was dedicated to the culture of pasta and its cooking…
Tomato, Preserves & Sauces Citres, Italian innovation shines in Paris “Crea Burger e polpettine vegetali” selected by expert jury for 2024 SIAL International…
Condiments Aceto Balsamico di Modena PGI Targets International Markets International guests, strategic partnerships, and high-level meetings form the backbone of…
Horeca MSC Cruises to Introduce Eataly on Its Newest Ship The venue will feature an open kitchen and offer freshly made pasta, signature dishes, and…
Tomato, Preserves & Sauces Rodolfi Mansueto Shares a New Chapter of His Story at SIAL The Italian tomato-preserve specialist, buoyed by strong commercial growth with 64 million…
Dairy Fattorie Garofalo Focuses on High-Quality Supply Chain at SIAL 2024 Innovation and sustainability are the pillars of the Italian dairy company's strategy to…
Dairy Gioiella Set to Participate in SIAL 2024 The Italian dairy company will headline in Paris, showcasing the excellence and…
