Trends PLMA’s Growth Prospects for Private Labels across Europe A majority of respondents see good times ahead for private label and their own companies,…
Horeca Establishment of Coordination for Italian Restaurants Abroad Announced Roberto Costa, founder of the Macellaio RC chain in the United Kingdom, has been elected…
Tomato, Preserves & Sauces EU Must Preserve Dignity of Italian Tomatoes, says Mutti According to the CEO of the biggest Italian and European shelf-stable tomato products…
Horeca Crazy Pizza Lands in New York City Heidi Klum, now a partner in this Italian pizza venue, marked the opening of its newest New…
Bakery & Snacks Japan Grants Protected Status to Piadina Romagnola PGI Japan’s Patent Office grants trademark approval for Italy’s ‘Piadina Romagnola,’…
Trends Italian Food Exports Set to Near €57B by Year-End Italian food industry exports continue their rise: boosted by primary sector gains, the…
Pasta & Rice Barilla Launches New Book Celebrating Pasta for Every Occasion Featuring over 150 recipes and 30 varieties of pasta, “The Book of Pasta” highlights…
Dairy Parmigiano Reggiano Consortium Meets National Italian American Foundation At a gala attended by a thousand guests in Washington D.C., representatives from both…
sponsored Frozen Fabrica de Lapte Brașov invests over €40M to open a new automated logistics center This logistics automated center features one of Romania's largest high-bay refrigerated…
Fruit & vegetables Global Buyers Flock to Discover Italian Table Grapes Bari recently hosted the “Table Grape Business Tour,” an initiative led by Italy's…
