In response to the escalating consumer demand for protein-enriched and palatable breakfast offerings, the esteemed Italian confectionery enterprise, Bauli, has recently introduced the innovative “Pancake Proteico al Caramello Salato” (salted caramel protein pancake). Positioned as a protein-forward, delectable, and effortlessly preparable solution, this culinary creation boasts a nutritional profile featuring an impressive 11% protein content and a remarkable 45% reduction in sugar compared to leading snack counterparts. The protein pancake is strategically formulated to ensure an optimal nutrient intake, facilitating an ideal start to the day.
Distinguished by its originality and gustatory allure, courtesy of the incorporation of salted caramel into the batter, the concoction is crafted from elementary ingredients: eggs sourced from free-range hens and type 0 soft wheat flour. Versatile in its application, the pancake lends itself to facile microwave reheating and offers a customizable palette, allowing consumers to garnish it according to individual preferences, be it with spreads, honey, or fresh fruit.
