This year, for the first time, Il Pesto di Pra’ attended the Ciao Italia Festival with great success. According to Matteo Pezzana, the company‘s Export Manager, “It was a great opportunity to present and let overseas people taste our products, from the Pra’ Pesto frozen line to the Walnut Drops Sauce, to a new clientele very responsive and curious to discover authentic Genoese sauces. We met many people during the event, and it was a rewarding experience full of valuable encounters, a unique experience!“
ABOUT THE COMPANY
ll Pesto di Pra’ has been passionately cultivating basil since 1827 at the Serre Sul Mare farm in Genoa Pra’, a place of excellence for growing the finest basil. With this prized raw material, the company produces fresh Pesto Genovese, as well as a garlic-free version and walnut sauce.
