Enrico Bartolini Restaurant at Mudec (Museum of Cultures in Milan, pictured), the only restaurant in Milan with three Michelin stars, makes its entry in the “World’s 50 Best Restaurants”. The world’s most coveted restaurant ranking unveiled the first half of the 2023 edition list (from 100 to 51) in Valencia. The restaurant run by Enrico Bartolini, located on the third floor of the Mudec building, is currently the only Italian entry in the ranking (85th place).
“Such recognition is an inspiration and enthusiasm boost for the entire team,” Enrico Bartolini commented. “I am happy to work with many young people, both in the kitchen and in the dining room, who put their heart and soul into the restaurant every day. For this reason, I would like to share this achievement with the people who support me every day in every detail of the work, with perseverance and commitment, from ingredients to technique. And, above all, the emotional involvement of men and women who love Italian gastronomy. Thank you also to Milan. Together with the Museum of Cultures, this city has put us in the spotlight and the guests who come from all over the world are the real great protagonists that we love to hear about.”
ENRICO BARTOLINI RESTAURANTS
With 12 Michelin stars, Enrico Bartolini is Italy’s most Michelin-starred chef. Eight restaurants bear his signature in Italy. Each of them expresses a way of thinking and working based on the enhancement of the territory, the biodiversity, and the talent of the people. A varied mosaic composed of unique pieces between Lombardy, Piedmont, Tuscany, Veneto, and Sardinia:
- Ristorante Enrico Bartolini in Milan, on the third floor of Mudec, managed by Chef Davide Boglioli;
- Glam in Venice, run by Donato Ascani in the luxury hotel Palazzo Venart;
- Locanda del Sant’Uffizio in Monferrato, at the Relais Sant’Uffizio, run by Gabriele Boffa;
- Anima in the center of Milan, at the Hotel Milano Verticale UNA | Esperienze, managed by Michele Cobuzzi;
- Il Fuoco Sacro, in the hills of San Pantaleo in Sardinia, inside the Petra Segreta Resort & Spa, in collaboration with chef and patron Luigi Bergeretto;
- Poggio Rosso in Chianti Classico, run by Juan Quintero as part of Relais & Chateaux Borgo San Felice;
- La Trattoria Enrico Bartolini in Maremma, within the L’Andana Resort and managed by Bruno Cossio;
- Villa Elena in Bergamo’s Città Alta, entrusted to Marco Galtarossa.
Born in 1979, with twelve Michelin stars Enrico Bartolini is currently Italy’s most-awarded chef. He was a brand ambassador for Expo2015, and is currently a member of the Jeunes Restaurateurs d’Europe (JRE), the Le Soste network, and, from November 2021, “Les Grandes Tables du Monde”.
