The Grand Gala of Italian Cuisine, held Dec. 13 at the Teatro San Babila in Milan, celebrated an intense and rewarding year for 50 Top Italy, the online guide to the best of Made in Italy dining inside and outside national borders. During the evening, the 50 Best Italian Restaurants in the World were unveiled and Special Awards were presented, highlighting professionals who have distinguished themselves over the past year.
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Da Vittorio Shanghai, China, was awarded Best Italian Restaurant in the World. Second place in this prestigious ranking goes to Don Alfonso 1890 Toronto, Canada. On the third step of the podium goes the contemporary restaurant created by two world-famous Italian names, the fashion house Gucci and the celebrated chef Massimo Bottura: Gucci Osteria da Massimo Bottura in Tokyo.
THE BEST ITALIAN RESTAURANTS IN THE WORLD 2023: THE COMPLETE RANKING
- 1 Da Vittorio Shanghai – Shanghai, China
- 2 Don Alfonso 1890 Toronto – Toronto, Canada
- 3 Gucci Osteria da Massimo Bottura – Tokyo, Japan
- 4 Il Carpaccio – Paris, France
- 5 Fiola – Washington DC, USA
- 6 Sesamo – Marrakesh, Morocco
- 7 Locanda Locatelli – London, UK
- 8 Il Lago – Geneva, Switzerland
- 9 Rezdôra – New York, USA
- 10 Buona Terra – Singapore
- 11 Agli Amici Rovinj – Rovinj, Croatia
- 12 Masseria – Washington DC, USA
- 13 Acquarello – Munich, Germany
- 14 Senzanome – Brussels, Belgium
- 15 Tèrra – Copenhagen, Denmark
- 16 Caffè Stern – Paris, France
- 17 Torno Subito – Dubai, United Arab Emirates
- 18 Armani Ristorante – Tokyo, Japan
- 19 Pianeta Terra – Amsterdam, Netherlands
- 20 The Oval – La Devozione – New York, USA
- 21 Clara – Bangkok, Thailand
- 22 Giando – Hong Kong, China
- 23 La Table d’Antonio Salvatore au Rampoldi – Monte Carlo, Principality of Monaco
- 24 Aromi – Prague, Czech Republic
- 25 Pastamara – Vienna, Austria
- 26 Ornellaia – Zurich, Switzerland
- 27 Osteria 57 – New York, USA
- 28 Lucida – El Alamein, Egypt
- 29 Tosca – Paris, France
- 30 Mono – Edinburgh, UK
- 31 Erasmus – Karlsruhe, Germany
- 32 Brace – Copenhagen, Denmark
- 33 Cioppino’s – Vancouver, Canada
- 34 La Sosta – Swellendam, South Africa
- 35 Orobianco – Alicante, Spain
- 36 Otto e Mezzo – Bombana – Hong Kong, China
- 37 Il Ristorante Luca Fantin – Tokyo, Japan
- 38 Picchi – San Paulo, Brazil
- 39 Restaurant Passerini – Paris, France
- 40 Braci – Singapore
- 41 Il Ristorante – Niko Romito – Dubai, United Arab Emirates
- 42 Acquerello – San Francisco, USA
- 43 Tentazioni – Bordeaux, France
- 44 Octavium – Hong Kong, China
- 45 Al Muntaha – Dubai, United Arab Emirates
- 46 Le George – Paris, France
- 47 La Locanda – Kyoto, Japan
- 48 The River Cafe – London, UK
- 49 Da Mimmo – Brussels, Belgium
- 50 Mancini – Stockholm, Sweden
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SPECIAL AWARDS – 50 TOP ITALY 2023
- The Best Sushi 2023 – D’Amico Award: IYO Omakase – Milan, Lombardy
- The Best Carbonara 2023 – Ferrarelle Award: SantoPalato – Rome, Lazio
- The Best Panino 2023 – Mulino Caputo Award: Da Gigione Gourmand – Pomigliano d’Arco (Naples), Campania
- The Best Fish Restaurant 2023 – Pastificio dei Campi Award: Clandestino Susci Bar – Ancona, Marche
- The Best Street Food 2023 – Latteria Sorrentina Award: Trapizzino – Rome, Lazio
- The Best Ethnic Restaurant 2023 – Altamura OP Award: IYO Experience – Milan, Lombardy
- New of the Year 2023 – Latteria Sorrentina Award: Andrea Aprea – Milan, Lombardy
- Pastry in Catering 2023 – Mulino Caputo Award: Duomo – Ragusa, Sicily
- Creativity 2023 – Pastificio dei Campi Award: Alberto Ragoni – La Terrazza e Il Giardino Ristorante – Rome, Lazio
- Lunch of the Year 2023 – Birrificio Fratelli Perrella Award: Zia Restaurant – Rome, Lazio
- Chef of the Year 2023 – D’Amico Award: Davide Oldani – D’O – Cornaredo (Milan), Lombardy
- Restaurant Manager of the Year 2023 – Goeldlin Award: Mario Iaccarino – Don Alfonso 1890 – Sant’Agata Sui Due Golfi (Naples), Campania
- Performance of the Year 2023 – Altamura OP Award: Hotel Hassler Roma – Imàgo – Rome, Lazio
- Contemporary Confectionery 2023 – Latteria Sorrentina Award: Pietro Macellaro Pasticceria Agricola Cilentana – Piaggine (Salerno), Campania
- Pastry Chef of the Year 2023 – Mulino Caputo Award: Gianluca Fusto – FUSTO Milan – Milano, Lombardy
- Dish of the Year 2023- Pastificio dei Campi Award: Pomodoro – I Tenerumi – Lipari (Messina), Sicily
- General Manager of the Year 2023 – Birrificio Fratelli Perrella Award: Salvatore Pagano – Savoy Beach Hotel – Tre Olivi – Capaccio Paestum (Salerno), Campania
- Sommelier of the Year 2023 – Ferrarelle Award: Marco Reitano – La Pergola – Rome, Lazio
- Best Breakfast 2023 – Caffè Borbone Award: Brunelleschi Hotel – Florence, Tuscany
- Sommelier of the Year 2023 – Ferrarelle Award: Laura Roncaccioli – Caffè Stern – Paris, France
- New of the Year 2023 – Latteria Sorrentina Award: Lucida – El Alamein, Egypt
- Pastry in Catering 2023 – Mulino Caputo Award: Armani Ristorante – Tokyo, Japan
- Dish of the Year 2023 – Pastificio dei Campi Award: Spaghetti like a bruschetta – Clara – Bangkok, Thailand
- Lunch of the Year 2023 – Birrificio Fratelli Perrella Award: Il Carpaccio – Paris, France
- Chef of the Year 2023 – D’Amico Award: Antonio Iacoviello – Gucci Osteria da Massimo Bottura – Tokyo, Japan
- Made in Italy 2023 – Solania Award: Giando – Hong Kong, China
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