The award for ‘Best Bakery Product’ was given to Italy’s Fiore di Puglia for its new 100% Organic Taralli Cracker Apulian Quality certified (in the picture above), which is a promising alternative to conventional taralli or crackers in general. The vegan cracker uses only organic farm-to-table ingredients and comes in sustainable, recyclable packaging.
“It’s our first time participating at Yummex Middle East, so to win this award is extra special. We hope this recognition will serve as the launch pad for our factory in this market as we continue our evolution in the region,” said the company’s spokesperson Salvatore Lizzio.
Fiore di Puglia is a company located in Corato (Bari) and specialising in typical South Italian baked snacks. Almost three generations of know-how and expertise in the art of bakery represent undoubtedly the company’s main asset.
