Sweets & Confectionery Cioccolato Trappisti Bets on Tradition at Cibus Connect Interview with Michele Riderelli, Export Manager of Cioccolato Trappisti, at Cibus Connect…
Condiments Oleificio Zucchi: a Certified Supply Chain Interview with Marco Bonati, Commercial Director of Oleificio Zucchi, at Cibus Connect 2019
Dairy Zanetti Focusing on Sustainability Interview with Attilio Zanetti, Vice President of Italian cheese company Zanetti, about the…
Dairy Italian Dairy Risking Commercial Retaliation from the US Trump prepares retaliation as EU and US are struggling over Airbus and Boeing. Many EU food…
Trends Eataly Opens Its Doors in the Heart of Paris Eataly opens today its first point of sale in France, in the heart of the Marais district…
Trends Italian Food Sets Another Exports Record According to the latest Coldiretti analysis, sales reached 41.8 billion euros in 2018. Good…
Trends Food Summit: the Power of Partnerships Great success for the fifth edition of the event organized in Parma by Food publishing…
Meat & Salumi Veroni Debuts the Panino Italiano The Italian leading cold cuts company brings authentic Italian taste to the US with a new…
Dairy Grana Padano: a Protagonist at Cibus Connect The protection Consortium's stand was designed as a meeting point for producers and buyers…
Trends US Duties Putting Italian Food Exports at Risk Boeing-Airbus, clash over public aid. According to Ismea research company, 2.2 billion…
