Trends Roberto Luongo is the new General Manager of ICE Since 1991, he has held various positions within the top management of the Italian Trade…
Tomato, Preserves & Sauces ‘Pomodoro di Napoli’ Seeking PGI Certification ANICAV association’s data about Italian tomatoes exports and production presented today…
Bakery & Snacks Italian sweet snacks beat foreign competition The nutritional values of single-serve bakery products are higher in Italy than the US and…
Meat & Salumi Italian Typical Cold Cuts Lecturing in Germany IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…
Laws & Labels Nutri Score Label Lands in Spain After France and Belgium, Spain’s Minister for Health officially announced the adoption…
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Laws & Labels Food Giants Withdraw from Traffic Light Label Nestlé renounces the project, Coca Cola, Mondelez, Unilever and PepsiCo suspend or…
Dairy Asiago PDO Gets Protection in Mexico Historical result for the designation of origin which, thanks to the EU-Mexico agreement,…
Beverage & Wine Wine2Wine, the Self-Reflection of Italian Wine At Italy’s wine forum in Verona, the sector asked Italian institutions for greater…
Trends Italian Food Sees Growth in Exports to Qatar Italy is participating in the construction of a food storage and processing facility at…
