At SIAL 2018 food exhibition, the Italian pasta company Andriani presented a new line under the brand Felicia. It is a “new legume pasta, rich in protein and fibers – says Diego Lanzirotti, from the Italian pasta company, in this interview with Italianfood.net -. Our pasta is 100% legumes made, organic and gluten free. This new line is an interesting approach, for a very appreciated product. Legumes pasta is innovative, trendy and good from a nutritional point of view. It just needs a little oil as a topping. Moreover, it is an Italian innovative product”.
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