Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Trends PDO and PGI, Italy on top of the world Assets of 15 billion euros and record growth. In ten years of Geographical Indications…
Trends US specialty food to grow 60% by 2022 The online channel is an opportunity for manufacturers looking to enter the US market
Sweets & Confectionery Snacks shaping the growth on EU sweets markets The sweets market grew slightly in the year between November 2016 and November 2017, mainly…
Condiments Farchioni eyes US as top market The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…
Dairy Igor acquires Santi’s brands The Italian dairy company based in Novara, specialized in the production of Gorgonzola…
Retail Hy-Vee: Italian food is key For the big Midwestern US retailer the focus is on differentiation and products’ origin.…
Sweets & Confectionery ISM 2018, all about the 48th edition Cologne is ready to host the largest trade fair for confectionery, where 1,660 exhibitors…
Trade Shows US consumers ask for authentic specialties At the Winter Fancy Food Show 2018, SFA President Phil Kafarakis talks about new food…
Trends Italian Trade Agency focuses on consumers At the Winter Fancy Food Show 2018 in San Francisco, Italian companies take advantage of…
