Laws & Labels EFSA to give advice on the intake of sugar added to food By early 2020, the Authority will study the health effects of sugar to establish a…
Pasta & Rice De Cecco pasta, from father to son For five generations, De Cecco’s family has been working hard to expand all over the…
Strategy Five Italian food leading companies together: Gradita is born Divella, Callipo, Gelateria Callipo, Coricelli and Polli have created a network to…
Trends How the dialogue between retailers and shoppers could improve E-commerce vs tradition. At PLMA Warsaw Roundtable, analyst Ray Gaul shows the main…
Trends Packaging goes back to smaller brands Creative designer Loe Limpens explains the new trends in private label packaging design at…
Tomato, Preserves & Sauces Valbona looks at Eastern European market The Italian vegetables canning company attended PLMA Roundtable in Warsaw to better…
M & A Australian retailer Woolworths joins purchasing and marketing group Emd New International opportunities also for the Italian Selex, associated to EMD through Esd…
Meat & Salumi Massimo Bottura, ambassador of Italian cold cuts in Tokyo As part of the SalumiAmo PDO campaign, the world’s number one chef created three recipes…
Trends Mercadona, record investments in 2017 The Spanish food top retailer presents a €21.6 billion plan. Eco-friendly concept and…
Condiments Piave 1938 presents its special edition Made with typical cold-pressed Italian olives, the newly born extra-virgin and organic…
