Frozen Italy in the vanguard of the gluten free market in Europe Italian producers keep specializing by increasing investments in R&D, and frozen pizzas are…
Meat & Salumi Veroni: focus on Europe, Japan and the United States The Italian cured-meat company has recently opened a manufacturing plant in Logan Township…
Condiments Balsamic vinegar of Modena, an ancient tradition An accurate production and a protection Consortium stand behind this unique product which…
Dairy Pdo Buffalo Mozzarella drives italian cheese export Cheese from the Campania region comes with several production-related guarantees. Both the…
Trends World-class power brands to boost regional presence at Gulfood 2017 Middle East stands out as a key growth area for food providers in global packaged F&B, with…
Sweets & Confectionery ISM in Cologne confirms its exceptional international position The fair's 47th edition, with 38,000 visitors from 140 countries, shows that sweets and…
M & A Inalca Food & Beverage enters Spanish marketplace The subsidiary of Inalca Spa (Cremonini Group) has acquired GrupoComit, the most important…
Condiments As it turns 150, Filippo Berio braces for a new future The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…
Trends Red Calabria brand debuts at New York Travel Show The campaign rediscovers food and wine traditions from the southern Italian region. With…
Meat & Salumi Veroni bets on “charcuterie” passion Cured-meat specialist Veroni, which has recently opened a plant in New Jersey, presents new…
