Tomato, Preserves & Sauces The future of processed tomato is 100% Italian Italy is the second largest tomato processor after the United States with a total turnover…
Trends Healthy food, the strategy of top European retailers Many big chains have increased the number of their own label organic, vegetarian and vegan…
Dairy The re-birth of cheese Snacks are the number-one growth opportunity among the key trends in the business of dairy…
Trends Cibus Connect, a bridge between Italian Food and foreign markets On 12 and 13 April the first edition of Cibus Connect will take place in Parma. A two-day…
Pasta & Rice Barilla Restaurants bet on good quality and wellbeing The Italian pasta giant plans new openings in New York and California, promoting the…
Bakery & Snacks Fiore di Puglia, new ideas for “gluten free savory snacks” The Italian baked goods company from Apulia has launched a new range of gluten free Taralli…
Beverage & Wine Americans prefer Italian wines Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…
Pasta & Rice De Cecco: To Russia with love (for pasta) For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe
Beverage & Wine Campari acquires premium Bulldog gin The Italian company, which has been distributing Bulldog Gin since 2014, has signed an…
