Strategy First week of Italian cuisine celebrated around the world Starred chef Massimo Bottura: it's time for sharing our quality
Tomato, Preserves & Sauces Petti, when bottle and salt make the difference Organic tomato paste "Il Delicato" wins Food Award 2016 in the packaging category. But the…
Pasta & Rice Why pasta can fight malnutrition? Italy defends its leading position in terms of production and export, and now rises to new…
Strategy Trump’s “America first” stance not a concern for premium Italian brands "The US market will become more competitive", says Salov’s de Ceglie. Lavazza’s…
Trade Shows ICE hosts 52 Italian companies at PLMA’s Trade Show 2016 The most important private label fair in North America is taking place in Chicago at…
Bakery & Snacks Vegetable chips tap into snack hunger Producers are experimenting with all sorts of fruits and vegetables to appeal…
Strategy Italy is the key player at Dubai “Speciality Food Festival” On this occasion, Italy's Minister for Agricultural Policies Maurizio Martina has announced…
Bakery & Snacks When health leads in bakery & snacks The offer of the Italian industry diversifies in wellbeing, in line with United Kingdom and…
Retail Italian processed tomato, what retailers need to know Getting high-quality raw materials is the goal of the industry’s top players. As well as…