![SIAL 2016, Delverde changes the way we make pasta](https://news.italianfood.net/wp-content/uploads/sites/2/2016/10/Del-Verde-Pasta.jpg)
ItalianFood.net met Luca Ruffini, President and Managing Director at Delverde. The company was taking part to SIAL Paris, where presented some product innovations. In particular, Mr Ruffini told us about pasta made with special flexseed and chick pea flours.
Listen to the complete interview below.
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