Benessere Animale (the name stands for Animal Welfare in Italian) is the new line of cold cuts that Fumagalli Industria Alimentari presented on the occasion of the Cibus 2016 exhibition. The launch highlighted the company’s desire to produce cruelty-free products with special attention to animal welfare, already required by some of the stricter regulations of several Northern European countries. According to the statement released by the company, products of the Benessere Animale line “are made of raw materials traceable from farm to table, supplied by 100% Fumagalli owned chains. The animals on the farm are kept in spaces 25% larger than those required by EU regulations; the pigs are reared on straw and animal feeds that are of plant-origin only.”
THE TYPES OF COLD CUTS INVOLVED – The selection is traditional – cured and cooked ham, salami, fresh and cured meats, cold cuts, snacks, and other specialties, in packaging that conveys a clear message to the consumer. Indeed, on the front side of the new packaging you can find a link to learn about the production chain and the company values. “By now our business has been characterized by an ethical relationship with the environment and the society for a quarter of a century,” said the Head of Communications, Arnaldo Santi, “We therefore decided to launch this new line of our products to enhance their development and to meet the demands of a wide range of consumers.”
