There are 4 rendez vous scheduled in 2016 that you shouldn’t miss in order to get to know all the novelties in Valbona: a Venetian business which boasts over 50 years of specialisation in the production of vegetables, and counts more than 700 different products, including pickled vegetables, sauces, and pestos; it produces them, with its own brand, for the biggest names in the great chain distribution, and it is present in more than 20 countries worldwide.
WHERE TO FIND NEWS ON THE VALBONA BRAND – Write down these dates in your diary: Singapore’s Food Hotel Asia (12th/15th April 2016) and Parma’s Cibus (9th-12th of May 2016), where the newborn line Linea Vegan, 100% plant-based, gluten-free, and lactose-free, will be put under the spotlight; Valbìo, a brand dedicated to organic products; Sauces and pates’ range which expands with the creation of tasty gourmet and regional recipes and by using raw materials which are typical/regional and certified; Magie della Natura, a brand dedicated to the business’ “fresh” produce.
WHERE TO FIND NEWS ON THE VALBONA’S PL– To get to know Valbona’s private labels, go to Plma in Amsterdam (24th/25th May 2016) and in Chicago (13th-15th November 2016). These two rendez vous will give you the chance to enjoy the Valbona experience in the private label sector, which represents about 85% of the business’ production with a value translating in about 700 items. The business, other than being present in all commodity-related areas – from pickled vegetables to condiments and olives, including grilled veg, sauces, and pesto – offers customised service and assistance, with a reliable, quick, punctual, and flexible structure available to the customer. Last but not least, Valbona has been able to gain trust thanks to their high quality standards, dictated by the quality-certifying procedures obtained during the past years.