Beverage & Wine Vinitaly International Academy 2016 to be launched The educational initiative is aimed at simplifying the vast diversity of Italian grape…
Strategy Fortnum and Mason, more space for Italian products From wine to cheese, the Queen's grocer has increased the offer of Italian products. In the…
Trends Occelli Butter to debut at the San Francisco Museum of Modern Art Thanks to the recipe created by Michelin star Chef Riccardo Camanini Lido 84
Laws & Labels Italian specialties, victims of the Uk traffic light labelling Pre-portioned Parmigiano Reggiano lost 13% of market share in volume from 2013 to 2015,…
Sweets & Confectionery Ferrero named most reputable global food company The news comes shortly after the chocolate maker came out on top in Greenpeace’s Palm Oil…
Trends Mintel, in Europe it’s chocolate mania A large number of chocolate lovers indulge in the “guilty pleasure” of chocolate sweets…
Dairy Italian cheese, the United States in the lead Pdo products are gaining momentum. Beyond the Usa, Germany, Poland, England, and Spain…
Pasta & Rice Barilla to bet on Spain The pasta maker sees high potential in the area given the high compound annual growth rate…
Strategy Italian Food, the key success factors in a new book What is behind the success of a sector, which is among the leading manufacturers in Italy,…
M & A With Carte Noire in, what are the goals of Lavazza? The Italian company more likely to target record revenues of 2 billion euro in profit by…
