Trends Italy is the largest market for gluten free food in Europe in 2015 Sales in supermarkets grew 15% last year and 30% in discount channels. Retailers have…
Tomato, Preserves & Sauces Cirio signs agreement with Woolworths in 900 stores Conserve Italia Australia has been set up. Strengthened investments, says director Rosetti,…
Strategy The aftermath of the Cibus è Italia Expo Pavilion The initiative to increase the presence of Italian food sector on foreign markets
Condiments Benvolio bets on ‘wellness oils’ The company target consumer is young, interested in food, and, in line with current trends,…
Strategy Barilla, after New York new openings coming soon The pasta giant opens its third restaurant in the Big Apple and will continue with a series…
Trends Authentic Italy is best liked The Fondazione Italia Patria della Bellezza presents the results of the research carried…
Strategy Valbona focuses on fresh products and its selection The foreign market development strategy of the preserves company steps into fresh products…
Trends German Millennials to be the most adventurous consumer groups in Europe Mintel research finds that young consumers in Germany are devoted to healthy eating and…
Laws & Labels EU’s De Castro urges win-win fix to GI dilemma Momentum has built to try to reach an agreement on the Transatlantic trade deal and help…
Condiments Italy’s olive oil production increases. Export due to rise… While last year's weather and an insect infestation resulted in a bad year for olive…
