Trends Why the Italian agroindustrial model is the most ‘sustainable’ To Federalimentare, the technology and know-how of the Italian food industry combined with…
Pasta & Rice Uk, dry pasta remains the most popular type This category is capturing 61% of consumer spend on pasta and 82% in volume terms
Beverage & Wine Vini La Delizia reports record turnover for 2014 The balance sheet recorded an increase of 34,26%, exceeding the threshold of 34,45 million…
Coffee & Tea Lavazza launches a 100% compostable capsule On the year of its 120th anniversary, the company is focusing on sustainability with an…
Beverage & Wine Enrico Zoppas: ‘Sustainability is at the core of our business’ This is the most effective path to responsible growth according to the chairman of Acqua…
Trends Eating sustainably can save 2.500 liters of water a day In Miami, the Barilla Center for Food & Nutrition Foundation presents the impact of various…
Trends Retailers see private label opportunity That was the message delivered by senior retail executives speaking at Plma's Annual…
Strategy Granarolo targets new acquisitions and more profits The Italian dairy group is planning to expand and is focusing to reach 1,5 billion euros…
Dairy ‘Italian sounding’: alarm bells ring in the States In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million…
Tomato, Preserves & Sauces Cirio aims to expand in Germany beyond Rewe Conserve Italia has signed an agreement with the German retailer. Sales in the country…
