Dairy Free access to Algeria market for parmigiano reggiano The research of new export markets for the Italian hard cheese puts forward. Parmigiano…
Strategy Granarolo is renewing the way to internationalisation The new site, inaugurated at the presence of the Prime Minister Matteo Renzi, represents an…
Beverage & Wine Ferrarelle and Invitalia, agreement for 34 million euros investment reached The beverage Italian company wants to expand the operative branch Riardo in Caserta
Trends Demand for beverage and canned food will grow The preserved food market is expected to reach US$ 51.60 billion worldwide by 2019,…
Trends Closing times: why Italian brand industry is growing again over private label? The percentage of consumers who opt for store brands in Italy is down while shopper’s…
Trends EU food&drink: slow down in production and prices According to the economic bulletin provided by Food&Drink Europe export continues to rise…
Meat & Salumi Grandi Salumifici Italiani invests on Senfter The priority of the company is to strengthen the brand's position and introduce it to the…
Pasta & Rice Gluten free pasta: the ‘italians’ are growing Rummo Lenta Lavorazione is the latest to come onto the scene. Barilla and Garofalo are the…
Trends Expo 2015, Federalimentare presents the ‘CibusèItalia’ Pavilion Two hundred key companies and more than a thousand brands will be the main players of the…
Retail Bis in Rome for Carrefour Market ‘Gourmet’ The retailer is opening a second outlet in the capital city and it is based on a new format…
