Condiments Olive oil, worldwide demand will exceed production in 2015 Production will fall 19 per cent in 2015. Italy is among the three top producer countries
Dairy Will Japan replace Italian dairy food embargo from Russia? Thanks to the Italian dairy industries Association Assolatte, which organised and hosted…
Condiments Italian olive oil? It’s a matter of blending For a leader like Carapelli, which controls a number of iconic brands such as Sasso and…
Beverage & Wine Acqua Minerale San Benedetto reduces energy consumption by 15% The Italian total beverage company will be able to decrease its CO2 emissions by an…
Beverage & Wine Lightweight lager? Europeans embrace the non-alcoholic beer boom New research from Mintel looking at six key European consumer markets reveals that it is…
Trends Anuga and Cibus are Beijing-bound In order to tap into China’s growing demand for made in Italy foods, the two giants are…
Meat & Salumi How much will Italy pay for non-tariff barriers? Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…
Tomato, Preserves & Sauces China is Cirio’s next stop The country's interest in importing high-end preserved foods is growing, and this is an…
Bakery & Snacks Biscuits, Italian brands are becoming more ‘creative’ Healthy, for breakfast and for snacking: widening the range of products is the strategy of…
Strategy Lo Conte, specialty flours set to conquer overseas The company aims to increase its export volume with Molino Vigevano's flour Oro di Macina.…
