Beverage & Wine Zonin bets on new markets Interview to the general manger Massimo Tuzzi, that anticipates the next step of the…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Trends The most innovative Italian products chosen by Sial 2014 Find out the 'Italians' that have deserved the mention at the French international…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Trends Sial 2014 Gran Prix Innovation and the winners are… The most innovative food products to get on the podium comes from France and Portugual
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Trends Discover the 12 food innovation trends XTC World Innovation has identified what consumers needs and the role that product…
Coffee & Tea Lavazza Coffee and Slow Food Presidi on the menu for European astronauts The menu has been developed by chef Stefano Polato for Argotec Food Lab Space based in…
Trends US-EU trade talks will sacrifice food safety? Trade representatives have had a productive 7th round of talks, but hard work lies ahead.…
