Trends The food of the future, here are the 5 most revolutionary trends Not only 3D printing. The food of tomorrow could look a lot like what is considered science…
Pasta & Rice Fresh pasta: the United States and Europe are the top export countries Discover what Rana and the 'others' are doing in the foreign markets to develop the sales…
Trends Cibus Tec: why food safety plays a key role in export growth strategies? The EU sets extremely high safety standards on all its exports and can play an important…
Pasta & Rice Riso Gallo presents its new ‘Risottino’ The Italian market leader in rice category boosts its brand value based on innovation and…
Beverage & Wine Success of Asti Spumante Docg indicative of growth in sparkling wine sector Early 2014 saw positive trends continue, with turnover for prosecco up 13.1% and quantities…
Condiments Olive oil, the global forecast for 2014-2015 The report reveals a significant production increase in Italy, which should yield 450,000…
Trends Who is the European Western consumer? Nielsen research tool monitors consumer’s trend and gives strategic analysis as well as…
Dairy Auricchio opens to emerging markets Cina, India, South America and Middle East are the most interesting countries for the…
Dairy High hopes of Italian dairy production are placed in export In Italy 321.989 tons of cheeses are exported, nearly 2 billions in value, with a record…
Retail Interview to Mark Price, managing director at Waitrose The role of Italian food and beverage products in one of the most important British retailer
