Dairy Parmigiano reggiano’s American dream In Q1 of this year Italian exports to the Us went up by 2.7% and exports to Canada by…
Dairy Russian embargo, grana padano and parmigiano reggiano hardest hit This ban of made in Italy exports is affecting the cheese sector, that has lost so far 15…
Trends Hpp Italia will increase Italian food export The company will be the exclusive provider of high-pressure processing methods to the…
Trends Dick Boher (Ahold) and the future of retail The ceo explains to Italianfood.net the opportunities of the digital age for food industry…
Strategy Pedro Pereira da Silva (Jerònimo Martins): “consumers need quality” The chief operation officier of the portuguese retailer explains its strategy of…
Trends Olive garden and the breadstick policy The chain is now claiming that following Italian tradition might actually be the reason…
Trends Why smart shoppers like private label A recent shopper research shows that if you have knowledge in a category and the confidence…
Frozen China: the new frontier for Italian pizza Online sales have been so successful that Roncadin has decided to open a branded store in a…
Trends European shoppers switch to avoid taxes When consumers turn to cheaper brands, it reduces the competitiveness of premium brand…
Sweets & Confectionery Nutella everywhere Since Eataly Chicago and then Eataly New York opened the first Nutella Bars in the world,…
