Strategy Condors: the mission is giving value to the best of Italian food Vladimir Anisimov, managing director, tells Italianfood.net the big opportunity that made…
Strategy Granarolo, 2014 is the year of a new distribution centre in China The difficult scenario in the domestic market, continues to push the dairy company to look…
Bakery & Snacks Amica Chips takes its crisps and salted snacks abroad The company's aim for its brand is to achieve a turnover of 3 million euros in terms of…
Bakery & Snacks Grissin Bon wants to double the export share Guido Spinelli, export manager, explains the next step of the company in the foreign market…
Trends Italia del Gusto, the real Italian food consortium Interview with the director Alberto Volpe at the meeting 'Russia business incubator: the…
Bakery & Snacks Artebianca, The sliced bread that brings ‘value’ at home The company is focussing on authenticity and service, responding to different ways…
Strategy The selling strategy of Noberasco overseas Marco Natali, export manager, explains to Italianfood.net the new targets of the dry food…
Trends Why consumers are driving towards vegetarian products? Diets with an emphasis on fruits and vegetables, like the Mediterranean diet continue to be…
Trends Sterilgarda aims to increase its business in Asia Interview with the export manager Stefano Cirani
Bakery & Snacks Milo Group opens a new production plant Milo’s new site represents a secure investment for stakeholders, thanks to the…
