Trends Filiera Italia: Italian food supply chain in the spotlight Interview with Luigi Scordamaglia, president of the Italian companies' agri-food…
Frozen Città del Gelato focuses on keto-diet-enthusiasts The Italian gelato company presented its lines of gelato ingredients at the Summer fancy…
Beverage & Wine San Benedetto: mineral water comes in a high end pack At the Summer Fancy Food Show, the Italian company specializing in mineral water won the…
Meat & Salumi F.lli Beretta new lines unveiled at the Summer Fancy Food Show The Italian deli meats company bets on snacks to conquer the US market
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Rovagnati invests in the USA The Italian company specializing in the production of cured meats won the Italian Food…
Tomato, Preserves & Sauces Rizzoli Emanuelli lands in the USA The Italian leading company specializing in fish preserves won the Italian Food Award USA…
Frozen Valsoia: a new partnership brings plant-based gelato to the US During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of…
Bakery & Snacks Morato Group targets the breadsticks segment The Italian bakery company won the Italian Food Award USA 2022 in the Innovation category…
Pasta & Rice Master, innovating potato gnocchi The Italian company specializing in the production of dumplings won the Italian Food Award…
