Flours & Eggs Molino Spadoni bets on a flour mix for Neapolitan pizza At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…
Frozen Valsoia presents its plant-based “Il Gelato cookies” Interview with Filippo Taveri, Group Brand Manager, to discover the Italian Food Awards…
Pasta & Rice The EU market appreciates more and more Italian rice Interview with Nicola Gorini, Riso Scotti's Export Manager for the European Market, at…
Pasta & Rice Riso Scotti entices the risotto-lovers in the USA We talked about the newly launched ready-made Carnaroli risotto with the company's Export…
Dairy Parmigiano Reggiano lands in Anuga 2021 Interview with Marcello Turini, Chief Business Development Officer of the "King of…
Sweets & Confectionery Emmi, a new sustainable pack for coffee dessert on display at Anuga The company won the Italian Food Award 2021 in the Packaging category. We interviewed the…
Sweets & Confectionery Deco presents the Christmas confectionery range at Anuga Interview with the sweet bakery company's Business Unit Director International Markets,…
Frozen Surgital bets on fresh frozen pasta Interview with the Italian food company's Marketing Director Elena Bacchini
Tomato, Preserves & Sauces Le Vie del Tartufo unveils its new truffle lines at Anuga Interview with the company's Chief Commercial Officer Daniele Tintori
Frozen Gerfrio presents its ready-to-eat proposals at Anuga 2021 Interview with the frozen food company's Export Manager Salvatore Gerli
