Beverage & Wine Italian wine exports continue to surge in the US market In the initial quarter of 2024, despite a continued downturn in consumption, imports from…
Trends The EU launches a 3-year campaign promoting high-end food in the U.S. “More than Food and Drinks, Savoring Stories” wants to target chefs, retailers, and…
Pasta & Rice Barilla introduces Cellentani pasta to shelves across the USA The Italian multinational expands its range of protein-rich pasta available in the United…
Trends Italy ranks third in F&B exports to USA Italy overtakes France in F&B exports, riding high on wine, olive oil, sauces, and pasta:…
Meat & Salumi Principe Foods opens a new State-of-the-Art plant in the U.S. Located in Columbia, Missouri, the $200 million dollar plus investment is for production…
Retail Eataly’s vision in North America A one-on-one interview with Tommaso Brusò, the first-ever Ceo of Eataly North America
Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Beverage & Wine Italian sparkling wine consumption on the rise in the USA Positive data amidst decline in exported volumes, as reported by the Unione Italiana…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Beverage & Wine Italian sparkling wines exports grow in the US amidst downturn in the sector The US wine market declined by -11% in November. Italian wines managed to limit losses to…
