Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Beverage & Wine Italian sparkling wine consumption on the rise in the USA Positive data amidst decline in exported volumes, as reported by the Unione Italiana…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Beverage & Wine Italian sparkling wines exports grow in the US amidst downturn in the sector The US wine market declined by -11% in November. Italian wines managed to limit losses to…
Frozen Discovering the winning trends in the frozen food aisle According to The Food Institute, frozen food total sales have increased in the USA since…
Flours & Eggs Molino Dallagiovanna hosted Panettone Masterclass in USA Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…
M & A Marchesi Antinori takes on Napa Valley Completed the acquisition of full ownership of Stag's Leap Wine Cellars in California.…
Retail American grocery retailers meet local Italian f&b producers For the second year in a row, the IACC and, the National Grocers Association, and ExportUSA…
Meat & Salumi Cured meats from Tuscany and Umbria eligible for export to the USA The extension of authorized export regions has been formally documented in the US Federal…
Sweets & Confectionery Ferrero North America announces innovation and launches peanut Nutella in the USA The peanut butter version of the world's most famous spread is being tested in an American…
