Dairy Parmigiano Reggiano Consolidates US Market Leadership Amid Macroeconomic Headwinds The Consortium reports a 2.5% export volume growth in early 2026 and rolled out new…
Frozen A Century of Potato Innovation: Pizzoli Frozen Excellence Debuts at the SFFS 2026 Marking its 100th anniversary, the Italian frozen potato specialist targets US retail and…
Condiments Farchioni is Rebranding extra virgin olive oil for Gen Z At the Summer Fancy Food Show 2026, the Umbrian agribusiness pioneered a playful,…
Frozen Surgital: Italian Artisanal Pasta Eyes Premium US Foodservice Growth The fresh and frozen pasta producer leveraged authentic regional traditions and unique…
Sweets & Confectionery Pernigotti, Gianduia and Italian Tradition Took Center Stage at the SFFS The historic confectioner targeted US expansion at the Summer Fancy Food Show 2026 in New…
Condiments De Nigris, the Gourmet Rebirth of Balsamic Vinegar at the SFFS 2026 The Italian balsamic vinegar producer redefined tradition in New York with avant-garde…
Beverage & Wine La Galvanina Secures an Italian Food Award USA 2026 at SFFS in New York The historic Italian beverage maker clinched the accolade with its new organic peach soda,…
Condiments Le Vie del Tartufo’s Truffle Honey Clinches Italian Food Award USA 2026 Truffle & Beyond secures North American industry recognition at the 2026 Summer Fancy…
Bakery & Snacks Di Marco: from Foodservice to Retail, pinsa Disrupts the US Premium Crust Market Awarded with the Italian Food Award USA 2026 for innovation during the Summer Fancy Food…
Meat & Salumi Veroni at the SFFS 2026: Italian Tradition Meets the Modern US Consumer The Premiumization of Snacking at the Summer Fancy Food Show 2026: how importers look to…
