Flours & Eggs Molini Pivetti bets on pizza and fresh pasta flours The Italian company specializing in the production of high-quality flours since 1875 to…
Meat & Salumi “Let’s Eat” is the latest project in France by the Italian Typical Cold Cuts The Institute for the valorization of Italian Salumi (Istituto valorizzazione salumi…
Flours & Eggs Eurovo brings Italian excellence to international trade shows On the occasion of the global restart of exhibitions dedicated to the food sector, the…
