Meat & Salumi Prosciutto di Parma PDO heads to Texas Restaurant Show As Parma Ham expands in U.S. dining scene, Protection and Promotion Consortium aims to…
Dairy Grana Padano PDO to take center stage at Texas Restaurant Show On July 14th and 15th, San Antonio will host an event organized by the restaurateurs'…
Meat & Salumi Prosciutto di Parma in the spotlight at SFFS The Consortium for the protection of Prosciutto di Parma PDO attended the Summer Fancy Food…
Meat & Salumi Prosciutto di Parma PDO Consortium heads to the Summer Fancy Food Show In 2023, Prosciutto di Parma PDO exports generated revenues exceeding €280 million, with…
Trends Food Valley value hits 8.2 billion with 33% export share Over a thousand enterprises employing 25,000 staff operate across supply chains spanning…
Meat & Salumi Fratelli Beretta takes over Prosciuttificio Bedogni With the incorporation of this Prosciutto factory in Langhirano (Parma), the Italian…
Meat & Salumi Prosciutto di Parma PDO’s Consortium greenlights production blueprint The strategy is slated to remain operative until the conclusion of 2026, placing a…
Meat & Salumi Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity There are currently 134 manufacturing member companies, and they export to about 100…
Meat & Salumi Prosciutto di Parma PDO has a new product specification The changes introduced by the protection Consortium include longer curing, less salt, and…
Trade Shows Mozzarella di Bufala Campana and Prosciutto di Parma PDO on tour in the U.S. The two Italian food delicacies begin a promotional trip on the occasion of the Week of the…
