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Prosciutto di Parma PDO

Emilia-Romagna-Vinitaly
Trade Shows

Emilia-Romagna Pavilion Inaugurated at Vinitaly 2025

Emilia-Romagna showcases flagship products at Italy’s premier wine event, highlighting…

Prosciutto di Parma PDO-Parma Ham-deli meat-charcuterie-Texas Restaurant Show
Meat & Salumi

Prosciutto di Parma PDO heads to Texas Restaurant Show

As Parma Ham expands in U.S. dining scene, Protection and Promotion Consortium aims to…

Grana Padano PDO-Texas
Dairy

Grana Padano PDO to take center stage at Texas Restaurant Show

On July 14th and 15th, San Antonio will host an event organized by the restaurateurs'…

Prosciutto di Parma-SFFS 2024
Meat & Salumi

Prosciutto di Parma in the spotlight at SFFS

The Consortium for the protection of Prosciutto di Parma PDO attended the Summer Fancy Food…

Prosciutto Di Parma PDO-SFFS 2024-Summer Fancy Food
Meat & Salumi

Prosciutto di Parma PDO Consortium heads to the Summer Fancy Food Show

In 2023, Prosciutto di Parma PDO exports generated revenues exceeding €280 million, with…

Parma-Torrechiara-Food Valley-gastronomy
Trends

Food Valley value hits 8.2 billion with 33% export share

Over a thousand enterprises employing 25,000 staff operate across supply chains spanning…

Fratelli Beretta-Bedogni-Prosciutto di Parma PDO
Meat & Salumi

Fratelli Beretta takes over Prosciuttificio Bedogni

With the incorporation of this Prosciutto factory in Langhirano (Parma), the Italian…

Prosciutto di Parma PDO
Meat & Salumi

Prosciutto di Parma PDO’s Consortium greenlights production blueprint

The strategy is slated to remain operative until the conclusion of 2026, placing a…

mozzarella-Anuga-Prosciutto di Parma PDO-trays
Meat & Salumi

Prosciutto di Parma PDO’s Consortium celebrates 60 years of activity

There are currently 134 manufacturing member companies, and they export to about 100…

mozzarella-Anuga-Prosciutto di Parma PDO-trays
Meat & Salumi

Prosciutto di Parma PDO has a new product specification

The changes introduced by the protection Consortium include longer curing, less salt, and…

Newsstand

Regular Issue n.3 2025
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