Bakery & Snacks Celebrating World Pizza Day 2025 Italy’s authentic pizza industry boasts a market value of €15 billion
Horeca Iconic L’Antica Pizzeria Da Michele Opens Its Doors in Brussels Today, a new restaurant offering traditional Italian and Neapolitan cuisine opened its…
Dairy Sorì and Franco Pepe at SIAL: two protagonists, one territory The Italian dairy company from Campania hosted the international pizza star and his…
Retail Eataly opens in SoHo, NYC The third New York City location of the biggest Italian food hall unveils its typical…
sponsored Flours & Eggs Molino Naldoni launches Smorfia, a flour dedicated to Neapolitan Pizza Discovering the latest product in the Italian flour company’s range at Anuga 2023
Bakery & Snacks Pizza Napoletana name gets further protection From today, only pizza that meets the Traditional Guaranteed Specialty specification will…
Trends 50 Top Pizza USA: the 2022 ranking Una Pizza Napoletana in New York named the Best Pizzeria in the USA. In second place…
Pasta & Rice All eyes on Neapolitan Pizza Today, on the occasion of the international Neapolitan Pizza World Day, Italy and the world…
Pasta & Rice Pizza, Italy does it better It is undoubtedly the most famous Italian dish, along with pasta. But pizza is also a…
