Trade Shows In Vegas, Italy ups the ante on post-Covid odds At the Winter Fancy Food Show in Vegas Italianfood.net has collected comments from Lynch,…
Video Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022 Filippo Berio looks at the future approaching the US market with a renewed energy
Condiments Italian olive oil needs more production to bolster value Experts believe the American market for Italian olive oil can grow promoting high quality,…
Trade Shows Italian producers stay resilient in the face of US tariffs As uncertainty remains over EU-US negotiations, companies launch promotional campaigns…
Trends Italy’s Top Food Exports at Risk in Trump’s Trade War US proposes to impose up to 100% tariffs on imports of European goods, but it would be a…
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Condiments Filippo Berio: the history of olive oil to the US Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018
Condiments Italian olive oil on track for a better year Italian production is forecast to grow 76% this crop year, but Spain remains leader in…
Condiments Filippo Berio: 150 years of innovation The Italian oil brand celebrated its anniversary at the Summer Fancy Food Show 2017 in New…
Condiments As it turns 150, Filippo Berio braces for a new future The Tuscan olive oil brand owned by Salov will launch a new line of vinegar, glazes and…
