Trends Filiera Italia: Italian food supply chain in the spotlight Interview with Luigi Scordamaglia, president of the Italian companies' agri-food…
Trends Italy’s food exports have doubled in the last ten years Italian F&B products are increasingly appreciated all over the world, even if some…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
