Bakery & Snacks Italy’s Roncadin Launches RoncaLab to Drive Innovation in Bakery The new business unit of the frozen pizza and pinsa specialist will focus on developing…
Frozen Italpizza Opens New Production Facility in France The Italian frozen pizza maker is set to boost its production capacity, aiming to produce…
Frozen Roncadin Opens New Plant in the USA Italian frozen pizza maker starts production in Chicago. The new facility in Vernon Hills,…
Frozen Frozen gluten-free pizza dough market is poised to grow The market was valued at USD 2,472.7 million in 2022 and is set to soar at a CAGR of 6.5%…
Frozen Roncadin targets US market expansion The Italian frozen pizza maker will launch a new production line in the United States and…
Frozen Germany, frozen pizza stands out Amid a frozen food category performing flat, frozen pizza sales still record a growing…
M & A Italpizza acquires Spanish company Pizza Artesana Malgrat The Modena-based company won the acquisition of the historic competitor, doubling its…
Frozen Valpizza presents its new product at Cibus 2021 Interview with CEO Marco Setti to discover the new products dedicated to foreign markets
Frozen Frozen food: the growing success of Alcass The Italian company based in Bedizzole (Brescia, Lombardy), specialized in the production…
Frozen Roncadin to export frozen pizzas with meat to the USA The certification process involved suppliers in addition to the Friuli company based in…
