Video Deputy CEO of Filippo Berio USA at WFFS 2022 “2022 is a very important year; we are preparing a new distribution and new products.”…
Video Marco De Ceglie, Ceo of Filippo Berio at WFFS 2022 Filippo Berio looks at the future approaching the US market with a renewed energy
Condiments Salov opens its first subsidiary in China The olive-growing group Salov relies on its brand new subsidiary in Shanghai to consolidate…
Laws & Labels US tariffs spark concerns over longer-term impact Higher duties can ultimately affect the health of American consumers, the Filippo Berio…
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Condiments Filippo Berio: the history of olive oil to the US Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018
Condiments Salov growing in Russia Two years after the opening of its first subsidiary in Moscow, the Italian olive oil group…
Condiments Italian olive oil on track for a better year Italian production is forecast to grow 76% this crop year, but Spain remains leader in…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Condiments Filippo Berio: 150 years of innovation The Italian oil brand celebrated its anniversary at the Summer Fancy Food Show 2017 in New…
