Trends How the Russian embargo is affecting Italian food exports Italian food and agri-business exports are still in Putin's crosshairs. Since 2014, the…
Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Trends IDDBA: strong sales in dairy, as deli and bakery face challenges Many U.S. retailers are closing full-service departments during Covid-19 crisis. However,…
Dairy Parmigiano Reggiano PDO: 2019 was a record year Boom for production and exports sales before the Covid-19 crisis. The protection Consortium…
Coffee & Tea ICO: the Impact of Covid-19 on global coffee consumption The International Coffee Organization (ICO) report on the consequences of the coronavirus…
Trends Covid-19 and the fmcg sales impact in the European Big 5 How the lockdown stage influenced the purchasing habits and therefore sales trends of the…
Beverage & Wine Conegliano Valdobbiadene Prosecco PDO: focus on logistics to support exports Only 23% of wine-producing companies from Veneto have chosen inter-modal transport by now.…
Trends ITA Canada: Italian food reputation stays strong despite Covid-19 Canadian supermarket sales offset challenges for gourmet stores and foodservice, Italian…
Trade Shows IDDBA 2020 trade show canceled due to Covid-19 Registration and exhibitor fees will be fully refunded, or exhibitors could get full credit…
