Trends Italian food exports enter the post-Covid era In March, the sector grew by +10.6% (on an annual basis), after -4.7 in January and +0.4%…
Trends Italy’s agriculture is the world’s most environment-friendly: Here’s why Pesticide sales have plummeted by -32% in the last decade in Italy according to Coldiretti,…
Trends The impact of global recession on Italian food exports In 2020 F&B was the only growing economic sector considering the demand from foreign…
Trends Organic food consumption in Italy reaches €3.3 billion Italy is the leading EU country for number of organic operators
Trends How F&B is becoming Italy’s driving sector The Italian food companies are the only ones to increase revenues despite the pandemic, for…
Trends Why Italian food exports keep soaring Despite Covid-19 emergency, in the first seven months of 2020 Italian F&B products’ sales…
Fruit & vegetables Discovering the Italian peanuts supply chain Thanks to the supply chain agreement between SIS, Coldiretti, and Noberasco, domestic…
Trends Additional US tariffs to hit Italy’s wine, olive oil and pasta Trump administration to impose duties on a new list of F&B products after sanctions issued…
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Trends Italian agriculture is the greenest in Europe With a record cut of 20% in pesticide use from 2011 to 2018, according to Eurostat…
