Laws & Labels Italian-sounding risk for Asiago, Parmigiano Reggiano, and Mortadella Bologna On the Official Gazette of Chile appeared registration applications for products falsely…
Dairy Italian cheeses exports set an all time high in the first 4 months of 2021 Sales increased by +7.5%, worth more than one billion euros also thanks to the reopening of…
Trends How Food and Beverage became the main wealth of Italy During the Covid-19 pandemic, the value of the entire agri-food chain reached 25% of GDP,…
Trends Italian F&B exports are pandemic-proof Italian food and beverage products are marking a historical export record even in the…
Trends Italian food exports enter the post-Covid era In March, the sector grew by +10.6% (on an annual basis), after -4.7 in January and +0.4%…
Trends Italy’s agriculture is the world’s most environment-friendly: Here’s why Pesticide sales have plummeted by -32% in the last decade in Italy according to Coldiretti,…
Trends The impact of global recession on Italian food exports In 2020 F&B was the only growing economic sector considering the demand from foreign…
Trends Organic food consumption in Italy reaches €3.3 billion Italy is the leading EU country for number of organic operators
Trends How F&B is becoming Italy’s driving sector The Italian food companies are the only ones to increase revenues despite the pandemic, for…
Trends Why Italian food exports keep soaring Despite Covid-19 emergency, in the first seven months of 2020 Italian F&B products’ sales…
