Dairy Fattorie Garofalo gives a new image to buffalo mozzarella Interview with the export manager Barbara Accardo at Cibus 2021 edition
Condiments Farchioni, all raw material comes from Umbria, unveils its new olive oil Interview about the new range with the export manager Livio Rotini
Pasta & Rice Divella has a new look, coming out in October for its pasta, quality remains the same At Cibus 2021 we talked about the new launches of the Italian pasta and bakery company with…
Bakery & Snacks Deco launches new bakery products as the global snacking trend grows The Italian company focuses on bakers' and confectioners' products. Interview with the…
Tomato, Preserves & Sauces Valgrì focuses on the typical canned tomatoes from Campania Interview with the Italian company's export manager, Simona Pelliccia, at Cibus 2021
Pasta & Rice Riso Gallo brings traditional risotto to the Cibus trade show The company bets on the typical Italian rice varieties, such as Carnaroli and Arborio.…
Fruit & vegetables Noberasco is proud of its collaboration with Coldiretti on a 100% Italian Supply Chain At Cibus 2021, the Italian company specializing in dried fruits presents its new range.…
Retail Giant Eagle looks for ready to eat products at Cibus & says grab & go is a trend for their store Interview with Karla Contreras and Ryan Doran from the American retail chain specializing…
Frozen Valpizza presents its new product at Cibus 2021 Interview with CEO Marco Setti to discover the new products dedicated to foreign markets
Tomato, Preserves & Sauces Campo d’Oro shines light on organic tomato sauces at Cibus 2021 Interview with CEO Paolo Licata at Cibus 2021
