Frozen Gerfrio presents its ready-to-eat proposals at Anuga 2021 Interview with the frozen food company's Export Manager Salvatore Gerli
Meat & Salumi Fratelli Beretta targets global markets At the Anuga 2021 trade show we talked with the charcuterie company's Marketing Manager…
Condiments Colavita unveils a new communication strategy for its products At Anuga 2021 we interviewed the olive oil's company Marketing Manager, Carla Colavita
Frozen Alpeker focuses on antibiotic-free chicken farming At Anuga 2021, the company won the Italian Food Award in the Frozen category with its…
Tomato, Preserves & Sauces Campo d’Oro presents the Sicilian pistachio pesto at Anuga The company has just won the Italian Food Award in the Preserves & Sauces category.…
Sweets & Confectionery Icam aims to win consumers with Vanini chocolate At Anuga 2021 the company has won the Italian Food Award in the Confectionery category.…
Pasta & Rice Sustainability is the keyword for Pasta Berruto The company has been awarded the Italian Food Award at Anuga 2021 for its pasta cup with a…
Bakery & Snacks Pedon bets on plant-based snacks At Anuga 2021 the company won the Italian Food Award for its pulse-based snack oven…
Meat & Salumi Terre Ducali: the culture of Italy’s charcuterie at Anuga The company won the Italian Food Award 2021 in the Meat & Salumi category. Interview with…
Condiments Oleificio Zucchi brings to Anuga 2021 all the sustainability of its products Interview on the new market's trends with Manuel Sirgiovanni, Consumer & Business Unit…
