PREPARATION FOR NEAPOLITAN PIZZA

Sponsored
Molino Spadoni-Gran Pizza
  • READY-TO-USE MIX THAT IS EASY TO PREPARE
  • 2 SACHETS OF BREWER’S YEAST INCLUDED IN THE PACKET
  • CAREFUL SELECTION OF RAW MATERIALS

The original Neapolitan pizza is distinguished by its very specific aspect, consistency, and flavor: soft on the palate, and round with a raised crust, the famous “cornicione”, which must be airy with no bubbles or burnt areas.

The Preparation for Neapolitan Pizza is made with type 1 flour and re-milled durum wheat semolina, so you can easily cook the queen of pizza at home, bringing out the uniqueness and typical flavor of the original version.

Packaging

The paper bag of the Preparation for Neapolitan Pizza is immediately recognizable, on which the protagonist is the pizza that is presented by Pulcinella, icon of Neapolitanity. The bag is 100% recyclable as paper.

Molino Spadoni-Gran Pizza

Company
Molino Spadoni

Product category
Flours and Preparations

Recommended price
€2,49

Number of items
1 item

Sell Formats
Paper Bag 1kg