- Premium selected ingredients, such as extra virgin olive oil and Italian wheat
- Italian Tradition that meets new consumer habits
- Creative and engaging preparation experience
Loriana, Italian historical trademark, has been crafting piadina since 1973 in the heart of the Italian Food Valley, selecting premium ingredients and employing a unique production process. Soft and fragrant as if just baked, Loriana Piadina brings Italian bakery tradition to every table, with ease and convenience. An authentic product designed for sharing; it’s the perfect fold for all Italian food specialties.
5 references, for several tastes
- Original: The traditional piadina, true to its timeless recipe
- Olio & Olio Small: Italian wheat and olive oil paired for a rich taste
- Whole Wheat: A rustic variation, made with 100% whole wheat and rich in fiber
- Gluten-Free: Flexible and fragrant, gluten-free
Premium selected ingredients: Lard & extra vergin oil (no low quality fats) grant fragrance and consistency (crispy on the outside and soft on the inside); Italian Wheat flour being less refined retains a small percentage of bran and germ, giving it a slightly coarser appearance and a white colour. Raising agents: sodium hydrogen carbonate resulting in spots typical of traditional baking.
Italian Tradition that meets new consumer habits: quick and easy to prepare, ready in 1 min.
Creative and engaging preparation experience, that allows infinite filling combinations.
Packaging
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- Premium Italian Style: Elegant layout, rich colours, and refined illustrations to convey both product’s premiumness and its authentic Italian heritage.
- Clear Visibility: Transparent film to easily see and understand the product.
- Functional Space: Lower half shows serving suggestions and prep instructions.