Product

Beverage & Wine

Cielo e Terra presents the new range Ekuò

The winery has presented to the public and operators a Chardonnay and a Merlot obtained…

Pasta & Rice

Pasta growth in France is driven by increasing per-capita consumption

Pasta is a regular dish for many French households and almost 87% of French adults claim to…

Dairy

Cheese, in home snacking is a key eating occasion

The category has embraced snackable formats as brands adapt to a global culture that is…

Pasta & Rice

Rummo, the value of ‘Lenta Lavorazione’

The Rummos have perfected and patented an exclusive and superior method of making pasta,…

Pasta & Rice

A ‘big’ slice of Italy in the private label Uk market

Looking specifically at Tesco’s Italian range in a store check, the focus is very much on…

Pasta & Rice

La Molisana grows double-digit

The 2013 has ended with a 20% in volume and a 30% in value, passing from 30 to 65 the…

Dairy

Cheese, a well-known brand is of less importance than origin

The opportunity for brands, as well as pl, to be awarded protected origin certification is…

Dairy

Parmigiano Reggiano ‘show’ at Whole Foods

More than 600 ‘wheels’ of Parmigiano Reggiano cheese were cut open at the same time in…

Beverage & Wine

Zuegg lands in US

The Verona based company is opening a new branch in Massachusetts to enhance its sales in…

Condiments

Alce Nero bets on organic

Pasta, extra virgin olive oil and tomato sauces appeal to foreign consumers who are…

Condiments

Top quality spices for Aldi

A little over a year since the launch, it has generated volumes for about a million pieces

Dairy

Cheese, packaging innovation is a driver

Packaging innovation is the best bet for brands to create a point of difference

Dairy

Cheese, innovation is driven by tradition and artisan cues

The study of the most popular on-pack claims featured on new products reveals an unchanging…

Seafood

Farmed salmon, industry puts sustainability before competition

Global demand for salmon has increased, doubling in the last decade, and is set to double…

Pasta & Rice

Healthy pasta innovation on the rise in the US

Gluten-free pasta is moving into the mainstream: its evolution is important for the growth…

Tomato, Preserves & Sauces

Biffi’s ‘pesto alla genovese’ sets its sights on the US

The real strength lies in the use of freshly picked basil, and high quality pine nuts and…